🇻🇳 4-day trip review ✈️ The green mango I ate in December was so delicious 😋 ✈️

2024.12.02~06🩷 My love-hate green mango~ It's delicious dipped in salt~ And when it's nicely ripe, it's also amazing as a smoothie or just eaten fresh, so personally I really love green mango 😁 Early December... it's not really green mango season, so thinking that if it's sour I'd just dip it in salt, I bought 1kg for 20,000 dong~ I bought it at the Hoi An dawn market, but my schedule was so packed that I just couldn't find time to eat it 🤣 In the end I carried it around and only got to eat it on the last day at dinner... And oh my goodness!!! ☺️ The green mango had transformed into something so beautiful 😆 I took a bite and wow~ maybe because I'd carried it around for a few days, it had ripened perfectly and was so sweet and tangy, it was just too delicious Salt is just a luxury! I ate a whole plate by myself 🤣🤣🤣 My father-in-law had the yellow mango, and his daughter-in-law had the green mango~ My mother-in-law just shook her head back and forth, haha You had so much mango throughout the trip that by the last day you seemed totally sick of it 😂😂😂 You said you didn't want to see mango for a while, haha. But dad and I said we'd want to come back to Da Nang once a month just for mango 🤣 I really want to go again for that sweet and tangy green mango~ Ahh, my mouth is watering just thinking about it...🤤🤤🤤