Thu Bánh Bèo Eatery - Ỷ Lan Nguyên Phi
9.000₫~
36 Ỷ Lan Nguyên Phi, P. Hoà Cường Bắc, Quận Hải Châu, Đà Nẵng
Thu Banh Beo Restaurant is located at 36 Y Lan Nguyen Phi Street, Hai Chau District, and is a familiar spot for rustic local cuisine, loved by local residents and young people in Da Nang. Our restaurant specializes in traditional Central Vietnamese cakes such as bánh bèo chén (steamed rice cakes in small bowls), bánh nậm, and bánh bột lọc, offering a rustic yet rich flavor that is truly unforgettable. Each little bowl of bánh bèo is steamed piping hot, its soft, smooth, snow-white cake paired with a rich, savory filling of stir-fried shrimp and pork, then sprinkled with golden fried shallots and crispy toasted bread crumbs. When drenched with a spoonful of perfectly balanced sweet and sour chili fish sauce, diners will fully savor the rich, nutty flavor and the soft, fragrant texture that melts right on the tip of the tongue. Besides bánh bèo, plates of chewy, translucent bánh lọc or rich, savory bánh nậm wrapped in green banana leaves are also popular alternatives that win over many diners. The prices at the shop are extremely affordable and student-friendly, and the airy sidewalk space along with the quick, warm-hearted service of the owner always brings a cozy, heartwarming feeling to every afternoon snack.
Menu

Steamed Rice Cakes with Savory Shrimp & Pork Gravy
Soft, chewy bánh bèo steamed in little bowls, generously smothered in a smooth, rich shrimp and pork sauce, served with spicy-salty fish sauce true to the authentic taste of Quảng Nam.
35.000₫

Steamed Pork Sausage
Our rolls of Vietnamese pork sausage (chả lụa) and beef sausage (chả bò), wrapped in banana leaves, are wonderfully fragrant with a naturally chewy, springy bite, perfect as a side to make your dish taste even more well-rounded.
9.000₫

Mini Rice Cakes with Dried Barracuda Flakes & Crispy Fried Shallots
A small portion filled with crispy, uniquely fragrant barracuda, paired with crunchy homemade fried shallots, both delicious and nutritious.
30.000₫

Steamed Rice Cakes with Dried Shrimp Flakes & Crispy Croutons
Each little bowl of soft, silky rice cake is evenly sprinkled with lightly salty dried shrimp floss, rich scallion oil, and crunchy fried bread crumbs.
35.000₫

Mini Steamed Rice Cakes with Fresh Minced Pork & Greasyback Shrimp Sauce
A small portion of piping-hot cakes made from countryside rice flour, blended with a fresh lean pork sauce and naturally sweet, fragrant river shrimp.
30.000₫

Steamed Thin Rice Sheets with Crispy Shallots
Thin, soft, silky rice paper sheets, sprinkled with crispy golden fried shallots and dipped in a gently sweet and sour fish sauce, light and refined.
35.000₫

Fermented Pork Roll
Compact leaf-wrapped nem chua, with a gentle, refreshing sourness combined with a hint of crunchy sweetness from pork skin, is wonderfully appetizing when enjoyed as a side.
9.000₫