Jackfruit with Coconut Milk

Jackfruit with coconut milk is a sweet dessert made of small pieces of ripe jackfruit, drizzled with rich coconut cream and usually topped with condensed milk and shaved ice, sometimes with jelly, tapioca pearls, or roasted peanuts. The dish has a gently sweet, rich and creamy taste, fragrant with jackfruit and coconut, and is not spicy at all. It is usually enjoyed cold with a spoon as a refreshing treat or snack, especially on hot days.