Viet54 Hotpot & BBQ

Red Tilapia Hotpot

Fresh red tilapia hotpot in RiCanCook sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Lobster Hotpot

Whole fresh lobster hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Octopus Hotpot

Fresh octopus hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Seafood Hotpot

Mixed seafood hotpot with shrimp, squid and mussels in sour-spicy broth, 8 heat levels, with vegetables and mushrooms.

Sturgeon Hotpot

Firm-textured sturgeon hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Tiger Prawn Hotpot

Plump fresh tiger prawn hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Squid Hotpot

Fresh squid hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Blue Crab Hotpot

Meaty blue crab hotpot in sour-spicy broth with 8 heat levels, served with vegetables and mushrooms.

Lobster Bowl Hot pot

Single-serve bowl hotpot topped with lobster in sour-spicy broth, 8 heat levels.

Squid Bowl Hot pot

Single-serve bowl hotpot topped with fresh squid in sour-spicy broth, 8 heat levels.

Shrimp Bowl Hot pot

Single-serve bowl hotpot topped with fresh shrimp in sour-spicy broth, 8 heat levels.

Sea food Bowl Hot pot

Single-serve bowl hotpot with mixed seafood in sour-spicy broth, 8 heat levels.

Ocean Tuna Bowl Hotpot

Single-serve bowl hotpot topped with ocean tuna in sour-spicy broth, 8 heat levels.

Octopus Bowl Hot pot

Single-serve bowl hotpot topped with octopus in sour-spicy broth, 8 heat levels.

Blue Crab Bowl Hot pot

Single-serve bowl hotpot topped with blue crab in sour-spicy broth, 8 heat levels.

Soft-shell crab Bowl Hot pot

Single-serve bowl hotpot with soft-shell crab you can eat whole, sour-spicy broth, 8 heat levels.

Cup Hotpot

Light cup hotpot with heat levels from 0 to 8; toppings can be added.

Cup Hotpot Topping - Octopus

Octopus topping added to the cup hotpot.

Cup Hotpot Topping - Shrimp

Shrimp topping added to the cup hotpot.

Cup Hotpot Topping - Squid

Squid topping added to the cup hotpot.

Cup Hotpot Topping - Fish Balls

Fish ball topping added to the cup hotpot.

Cup Hotpot Topping - Shrimp Balls

Shrimp ball topping added to the cup hotpot.

Lobster (hotpot add-on)

Fresh lobster to add to your hotpot.

Octopus (hotpot add-on)

Fresh octopus to add to your hotpot.

Blue crab (hotpot add-on)

Fresh blue crab to add to your hotpot.

Mussels (hotpot add-on)

Fresh mussels to add to your hotpot.

Sturgeon (hotpot add-on)

Fresh sturgeon to add to your hotpot.

Squid (hotpot add-on)

Fresh squid to add to your hotpot.

Tiger prawn (hotpot add-on)

Fresh tiger prawn to add to your hotpot.

Red tilapia (hotpot add-on)

Fresh red tilapia to add to your hotpot.

Soft-shell crab (hotpot add-on)

Fresh soft-shell crab to add to your hotpot.

Babylon snails (hotpot add-on)

Fresh babylon snails to add to your hotpot.

Ocean tuna (hotpot add-on)

Fresh ocean tuna to add to your hotpot.

Fish & shrimp balls (hotpot add-on)

Fresh fish & shrimp balls to add to your hotpot.

Satay Grilled Lobster (plate)

Lobster marinated in satay sauce and charcoal-grilled.

Lobster in Garlic Butter Sauce (plate)

Grilled lobster generously coated in rich garlic butter sauce.

Tây Bắc Jar-Roasted Chicken (whole)

A whole chicken marinated in Tây Bắc spices and roasted in a clay jar until golden.

Tây Bắc Jar-Roasted Chicken (half)

Half a chicken marinated in Tây Bắc spices and jar-roasted.

Quarter Grilled Chicken with free 1 Bambo rice

A quarter of the jar-roasted chicken, served with one free bamboo sticky rice.

Tây Bắc Jar-Roasted Duck (whole)

A whole duck marinated in Tây Bắc spices and jar-roasted to crisp skin and tender meat.