Bánh Bèo Nậm Lọc - Cô Ý

Mixed cake platter🔥 Featured

A platter of the stall's assorted cakes such as bánh bèo, bánh lọc and bánh ram ít.

Extra chả (pork roll)

Extra Vietnamese pork roll to eat with the cakes.

Extra nem (fermented pork)

Extra leaf-wrapped fermented pork to eat with the cakes.

Bánh lọc (tapioca dumplings)🔥 Featured

Chewy clear tapioca dumplings with shrimp and pork, served with herbs and fish sauce.

Bánh nậm (banana-leaf rice cake)

Thin rice-flour cake with shrimp and pork filling, wrapped in banana leaf and steamed.

Bánh ram ít

Sticky rice dumpling with shrimp and pork on a crispy fried base.

Bread with bánh lọc & chả

Baguette filled with tapioca dumplings, pork roll, herbs and chili.

Bánh đập (smashed rice cracker)

Crispy grilled rice cracker smashed together with a soft rice sheet, dipped in fish sauce.

Mixed noodles with jackfruit

Rice vermicelli tossed with shredded young jackfruit, herbs and sweet-sour fish sauce.

Soft bánh bèo

Soft steamed rice cakes topped with dried shrimp floss and scallion oil, with fish sauce.

Bánh ướt (steamed rice sheets)

Thin, soft steamed rice sheets sprinkled with shrimp floss, served with fish sauce.

Bánh gói (leaf-wrapped rice cake)

Rice-flour cake wrapped in banana leaf and steamed, served with fish sauce.

Bánh bèo in cups – wet topping

Rice cakes steamed in small cups, topped with moist shrimp topping, peanuts and scallion oil.

Bánh bèo in cups – dry topping

Rice cakes steamed in small cups, topped with dry shrimp floss.

Mini bánh bèo – dry topping

Small rice cakes topped with dry shrimp floss, served with fish sauce.

Mini bánh bèo – wet topping

Small rice cakes topped with moist shrimp topping and peanuts, served with fish sauce.