L'Amour Kitchen & Wine

US chuck eye roll steak - 250g

Cooked over live fire. Choice of 1 sauce.

Australian MB4-6+ rump cap (picanha) - 250g

Cooked over live fire. Choice of 1 sauce.

Australian MB4-6+ striploin - 300g🔥 Featured

Cooked over live fire. Choice of 1 sauce and 1 side.

Australian MB4-6+ ribeye - 300g

Cooked over live fire. Choice of 1 sauce and 1 side.

Australian Angus MB4-6+ T-bone - 800g (limited quantity)🔥 Featured

Cooked over live fire. Choice of 2 sauces and 1 side. Limited quantity.

Spicy garlic-butter tiger prawns with bread

Local tiger prawns, garlic, butter, Parmesan, white wine, chili flakes, bread.

Seared Black Angus beef with seaweed rice cracker

Black Angus beef, Vietnamese coriander, rice cracker, arugula-wasabi sauce.

Salmon crudo with fresh pomelo🔥 Featured

Salmon, pomelo, pickled beetroot and jalapeño, mango sauce.

Spicy raw tuna with coriander sauce

Tuna, perilla leaf, seaweed, coriander sauce, seaweed rice cracker, pickled beetroot.

Cajun-spiced grilled octopus

Octopus, potatoes, carrot purée, coriander sauce.

Green mussels with pesto butter sauce

Green mussels, bread, semi-dried tomatoes, chorizo, pesto and butter sauce.

Charcoal-grilled squid with spicy white sauce

Bigfin reef squid, spicy white sauce, radish kimchi.

Local seafood bowl

Prawns, clams, squid, mussels, lime, semi-dried tomatoes.

Garden salad

Seasonal greens, chocolate tomatoes, onion, soy vinaigrette, Parmesan. Add-ons: grilled US beef +100k, grilled prawns +90k, fresh mozzarella +70k.

Green pomelo salad

Pomelo, baby carrots, rocket, raisins, oolong tea dressing. Add fresh mozzarella +70k.

Miso soup with Norwegian salmon seaweed roll

Salmon, miso, seaweed, laksa leaf.

Soup of the day

Made fresh daily from seasonal ingredients. Please ask our staff for today's flavour.

Baked pumpkin mac & cheese (vegetarian)

Pumpkin purée, macaroni, mozzarella and cheddar, pumpkin seeds.

Grilled tuna with mango-ginger sauce - 180g

Tuna, mango-ginger sauce, radish kimchi, edamame.

Pan-seared salmon with truffle mushroom sauce - 200g

Salmon, pickled daikon, truffle mushroom sauce, miso wholegrain mustard.

Grilled Nha Trang tiger prawns with brown rice risotto🔥 Featured

Tiger prawns, brown rice, onion, coconut milk, pickled jalapeño.

Grilled pomfret with hot curry sauce

Pomfret, curry sauce, roasted vegetables.

Pan-seared red snapper with "canh chua" broth

Red snapper, roasted cauliflower purée, sun-dried tomatoes, physalis.

Grilled Black Angus beef with udon - 150g🔥 Featured

Udon, Black Angus beef, mushrooms, spinach, egg yolk, katsuobushi.

Dry-aged duck breast with soy demi-glace - 250g

Duck breast, lotus seed purée, leek, soy demi-glace.

Tender surf and turf - 200g

Beef tenderloin, prawns, broccoli, pumpkin purée, truffle mushroom sauce.

Set 990🔥 Featured

Green salad, spicy garlic-butter prawns, abalone udon, dry-aged duck breast, ice cream or brownie, 2 glasses of red wine.

Set 1290🔥 Featured

Green salad, charcoal-grilled squid with spicy white sauce, abalone udon, Australian striploin, ice cream or brownie, 2 glasses of red wine.

Loaded fries

Fries with toppings.

Baked Brie with hot chili honey

Baked Brie with spicy chili honey.

Clams in spicy garlic butter with bread

Clams in spicy garlic butter, served with bread.

Crispy fried Nha Trang squid

Crispy fried local squid.

Beef & prawns stir-fried in XO sauce

Beef and prawns wok-fried in XO sauce.

Salmon carpaccio

Thinly sliced salmon carpaccio.

Grilled sausages

Grilled sausages.

L'Amour cold cut platter

Assorted cured meats platter.

L'Amour cheese platter

Assorted cheese platter.

Coriander sauce

Steak sauce.

Mustard sauce

Steak sauce.

Miso wholegrain mustard sauce

Steak sauce.