Cham Na Mu Restaurant
10.000₫~
52 D. Đình Nghệ, An Hải, Đà Nẵng 550000
Map
Google Maps
Call
+84378485564
Delivery hours
11:00 ~ 22:00 · Local time
Minimum order
200.000₫
Payment methods
💵 Cash, 📱 QR transfer
Estimated delivery fee
—
Cham Na Mu is a Korean chicken specialty restaurant in An Hai, Da Nang, serving authentic dishes such as dak-doritang (spicy braised chicken) and chogye cold chicken noodles. Loved for its friendly owner and staff, it holds a 4.9 rating from over 150 reviews. Dine-in, takeout, and delivery are available.
Menu
📋 Add-on
Extra Rice Cake
Add chewy Korean rice cakes (tteok) to your dish.
20.000₫

Extra Potato
Add extra potato to your dish.
20.000₫
Extra Mushroom
Add assorted mushrooms to your dish.
30.000₫
Extra Chopped Noodles
Add hand-cut kalguksu noodles to your hot pot.
50.000₫

Extra King Dumplings (2 pcs)
Add two large Korean dumplings (king mandu).
60.000₫

Extra Air Rice
Add a bowl of steamed white rice.
10.000₫

Extra Cheese
Add savory melted mozzarella cheese to your dish.
60.000₫
📋 Beef shank & knee joint hot pot
📋 Drinks
📋 Main Menu

Steamed Whole Chicken (including chopped noodles)
A whole chicken simmered in clear broth, served with hand-cut kalguksu noodles. Add half a chicken (+250,000₫).
550.000₫
Braised Spicy Chicken (incl. 2 rice)
Chicken braised in a spicy Korean sauce (dak-doritang) with potatoes and vegetables, served with 2 bowls of rice. Add half a chicken (+250,000₫).
550.000₫

Half chicken stir-fried soup (incl. 1 rice)
A half portion of spicy braised chicken with potatoes and vegetables, served with 1 bowl of rice.
300.000₫
Soy Sauce steamed Chicken (incl. 2 rice)
Jjimdak — chicken braised in a sweet-savory soy sauce with vegetables, served with 2 bowls of rice.
550.000₫
Half Soy Sauce steamed Chicken (incl. 1 rice)
A half portion of soy-braised chicken (jjimdak) with vegetables, served with 1 bowl of rice.
300.000₫

Spicy Dakgalbi (incl. 2 rice)
Chicken stir-fried in a spicy gochujang sauce with cabbage and vegetables, served with 2 bowls of rice.
420.000₫
Reviews
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