Dried Pollock & Bean Sprout Hangover Soup

A hangover soup made from dried pollock (shredded into strips) and bean sprouts, usually accompanied by green onions, garlic and chili, with a clear broth and a naturally light, sweet flavor from the fish, along with a mild hint of spiciness. The dish originates from Korea (bugeoguk) and is famous for helping relieve hangovers and warming the stomach. It is usually eaten hot with white rice or served as an appetizer soup.