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A fried egg is a chicken egg pan-fried in a skillet, usually with the yolk left runny and the white just set, with a rich, lightly salty flavor and the aroma of fried egg. This dish is not spicy and is often eaten together with bread or rice, or dipped in soy sauce or chili sauce according to taste. It is a popular breakfast dish, sometimes served alongside pâté, sausage, or meat as part of a mixed fried-egg plate.
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