Kim Tteok Sun

Kimbap Mini (7pcs)

Bite-sized Korean seaweed rice rolls, served as 7 mini pieces.

Plain Gimbap

Classic Korean seaweed rice roll with vegetables and egg.

Beef Gimbap

Korean seaweed rice roll filled with seasoned beef.

Tuna Gimbap

Korean seaweed rice roll filled with tuna and mayo.

Cheese Gimbap

Korean seaweed rice roll with cheese for a creamy touch.

Tteokbokki

Chewy Korean rice cakes simmered in a sweet-and-spicy sauce.

Cheese Tteokbokki

Spicy tteokbokki topped with melted cheese for a rich, creamy flavor.

Chal Sundae (Glutinous Blood Sausage)

Korean-style blood sausage made with glutinous rice, soft and savory.

Korean Sausage (Sundae) Set

A hearty platter of Korean sundae sausage with assorted offal, great for sharing.

Assorted Tempura (Small)

A small platter of assorted crispy fried tempura.

Assorted Tempura (L)(M)

A large/medium platter of assorted crispy fried tempura, great for sharing.

Seaweed Roll (6pcs)

Crispy fried glass-noodle rolls wrapped in seaweed, 6 pieces.

Fried Shrimp

Crispy deep-fried shrimp, golden and crunchy.

Deep-fried Squid

Tender squid deep-fried until crispy.

Chicken Cutlet

Breaded and fried chicken cutlet, crispy outside and juicy inside.

Fried Dumplings

Crispy pan-fried Korean dumplings.

Kongguksu (Cold Soybean Noodles)

Cold noodles in a chilled, creamy soybean broth — a refreshing summer dish.

Bibim Naengmyeon (Spicy Cold Noodles)

Chewy cold buckwheat noodles tossed in a spicy, tangy-sweet sauce.

Mul Naengmyeon (Cold Noodle Soup)

Chewy buckwheat noodles served in a chilled, tangy broth.

Jjolmyeon (Spicy Chewy Noodles)

Extra-chewy noodles tossed in a spicy, sweet-and-sour sauce.

Yeolmu Bibim Guksu

Noodles tossed with young-radish kimchi in a spicy, refreshing sauce.

Kimchi Stew

A hearty Korean stew of aged kimchi, pork, and tofu in a spicy broth.

Tuna Kimchi Stew (with Rice)

Spicy kimchi stew cooked with tuna, served with rice.

Seafood Soft Tofu Stew (Sundubu)

Silky soft-tofu stew with assorted seafood in a spicy broth.

Seafood Doenjang Stew (with Rice)

Savory soybean-paste stew with seafood, served with rice.

Sundaeguk (Blood Sausage Soup, with Rice)

A warming Korean soup of blood sausage and pork in a rich broth, served with rice.

Fish Cake Soup (Eomuk-tang)

Warm soup of Korean fish cakes simmered in a clear, savory broth.

Hot Pot Bulgogi

Sweet-savory marinated beef simmered with vegetables in a bubbling hot pot.

Boiled Dumplings

Soft boiled Korean dumplings.

Steamed Dumplings

Steamed Korean dumplings, soft and juicy.

Kimchi Dumplings (8pcs)

Dumplings filled with tangy kimchi and pork, 8 pieces.

Kimchi Fried Rice

Stir-fried rice with kimchi, topped with a fried egg.

Spicy Pork Rice Bowl (Jeyuk-deopbap)

Spicy stir-fried pork served over rice.

Shrimp Fried Rice

Stir-fried rice with shrimp and vegetables.

Spicy Squid Rice Bowl

Spicy stir-fried squid served over rice.

Bibimbap

Rice topped with seasoned vegetables, egg, and gochujang, mixed before eating.

Dakgalbi (Spicy Stir-fried Chicken, rice not incl.)

Spicy stir-fried chicken with vegetables in a gochujang sauce (rice not included).

Gimbap Tteokbokki Sundae Set (1 person)

A single-serving Korean set of gimbap, tteokbokki, and sundae — savory rice rolls, spicy rice cakes, and Korean blood sausage in one.

Tteokbokki Tempura Sundae Set (1 person)

A one-person set of spicy tteokbokki, crispy tempura, and Korean sundae — a hearty mix of street-food classics.

Tonkatsu + Udon Set (Combo 3)

A combo set pairing a crispy pork cutlet (tonkatsu) with a warm bowl of udon noodles.