Pizza House

Mozzarella in Carrozza

A classic Italian appetizer of mozzarella cheese breaded and fried until golden and crisp.

Beef Carpaccio

Thinly sliced raw beef dressed with olive oil, lemon, and shavings of Parmesan.

Meatball Egg Pan

Meatballs simmered in tomato sauce and baked with a soft egg on top.

Cheese Eggplant Bake

Layers of eggplant baked with tomato sauce and melted cheese.

Green Mixed Salad

A refreshing mix of fresh garden greens tossed in house dressing.

Caesar Salad

Crisp romaine tossed with croutons, Parmesan, and classic Caesar dressing.

Arugula & Bacon Salad

Peppery arugula tossed with crispy bacon and a light dressing.

Burrata Salad

Creamy burrata cheese served with ripe tomatoes and fresh basil.

Seafood Salad

An assortment of seafood tossed with fresh greens and a citrus dressing.

Tomato Salad

Ripe, juicy tomatoes dressed simply with olive oil and fresh herbs.

Caprese Salad

Classic Italian salad of fresh mozzarella, tomato, and basil.

Margherita Pizza

The classic pizza topped with tomato sauce, mozzarella, and fresh basil.

Pepperoni Pizza

A crowd favorite topped with spicy pepperoni and mozzarella.

Hawaiian Pizza

A sweet-and-savory pizza with ham, pineapple, and mozzarella.

Four Cheese Pizza

A rich pizza generously topped with four kinds of melted cheese.

Teriyaki Chicken Pizza

Topped with sweet-savory teriyaki chicken and mozzarella.

Four Mushroom Pizza

An aromatic pizza topped with four varieties of mushroom.

Shrimp Mayonnaise Pizza

Juicy shrimp paired with creamy mayonnaise on a cheesy base.

Camembert Ham & Mushroom Pizza

A flavorful pizza with creamy camembert, ham, and mushrooms.

Prosciutto Pizza

A signature pizza topped with thinly sliced prosciutto and arugula.

Seafood Pizza

A generous pizza loaded with fresh mixed seafood and mozzarella.

Spaghetti al Pomodoro

Spaghetti in a light, fresh tomato and basil sauce.

Penne all'Amatriciana

Roman-style penne in tomato sauce with bacon and pecorino cheese.

Spaghetti alla Carbonara

Creamy spaghetti with egg, cheese, and crispy bacon.

Goat Cheese Ravioli

Italian ravioli filled with creamy goat cheese.

Signature Penne Pasta

Our signature penne finished with the chef's special sauce.

Black Seafood Pasta

Squid-ink black pasta tossed with fresh seafood.

Tagliatelle Bolognese

Tagliatelle in a rich, slow-cooked beef ragù.

Linguine alla Puttanesca

Linguine in a bold tomato sauce with olives, capers, and anchovy.

Seafood Linguine

Linguine generously loaded with fresh mixed seafood.

Meatball Spaghetti

Classic spaghetti served with meatballs in tomato sauce.

Chicken Saltimbocca

Chicken breast layered with prosciutto and sage, pan-seared Italian-style.

Chicken Parmigiana

Breaded chicken cutlet baked with tomato sauce and melted cheese.

Pork Valdostana

Pork stuffed with ham and cheese, cooked in the style of Valle d'Aosta.

Grilled Australian Beef with Sauce

Tender Australian beef grilled and served with a special sauce.

BBQ Grilled Seafood

A hearty platter of fresh seafood grilled over the barbecue.

Italian Steamed Seafood

Fresh seafood steamed with tomato and white wine, Italian-style.

Grilled Salmon

Fresh salmon fillet grilled to a golden, tender finish.

Classic Beef Burger

A juicy beef patty with fresh vegetables in a classic bun.

Beef Cheeseburger

A beef patty topped with melted cheese for extra richness.