Steamed Kimchi Dumplings
100.000₫
Kimchi steamed buns are steamed buns with a soft, fluffy white wheat-flour skin, filled with kimchi (Korean-style spicy fermented napa cabbage), often combined with minced meat, glass noodles, or tofu. The buns have a slight sourness along with the salty and spicy taste characteristic of kimchi, and are eaten hot right after steaming. This is a convenient snack or breakfast dish, and can be served with chili sauce to taste.