Kungjung Wangjokbal Korean Restaurant

Braised Pork Trotters (Jokbal, Small) Set

A small jokbal set of chewy braised pork trotters made with the original Jangchung-dong recipe. Served with a bowl of rice, kimchi stew and six side dishes.

Half Jokbal (S) + Half Bossam (S) Set

A set to enjoy half braised pork trotters and half boiled pork bossam. Served with a bowl of rice, kimchi stew and six side dishes.

King Jokbal (Large) Set

A large king jokbal set of braised pork trotters made with the original Jangchung-dong recipe. Served with a bowl of rice, kimchi stew and six side dishes.

Double King Spicy Braised Chicken (Dakbokkeumtang, 3-4 servings)

A spicy braised chicken dish of two whole chickens simmered with vegetables. Great for 3-4 people and served with two bowls of rice.

Spicy Braised Pork Ribs (with 2 bowls of rice)

Pork ribs braised down in a spicy, savory sauce. Served with two bowls of rice.

Spicy Stir-Fried Baby Octopus (Jjukkumi)

Chewy baby octopus stir-fried with vegetables in a spicy sauce. Its bold, spicy flavor pairs perfectly with rice.

Charcoal-Grilled Freshwater Eel 400g Set

A nourishing set of 400g freshwater eel grilled over charcoal. Served with soybean paste stew, two bowls of rice, six side dishes and wrap vegetables.

Premium Pork Jowl (Hangjeongsal) 300g Set

Tender, savory premium pork jowl (300g) grilled over charcoal. Served with two bowls of rice, six side dishes, wrap vegetables and ssamjang dipping sauce.

Grilled Pork Belly (Samgyeopsal) 400g Set

Thick-cut pork belly (400g) grilled golden over charcoal. Served with two bowls of rice, six side dishes, wrap vegetables and ssamjang dipping sauce.

Grilled Pork Neck (Moksal) 400g Set

Chewy, lean pork neck (400g) grilled over charcoal. Served with two bowls of rice, six side dishes, wrap vegetables and ssamjang dipping sauce.

Marinated Pork Ribs (Neck Cut) 500g Set

Marinated pork ribs made from neck cut (500g) grilled over charcoal, infused with a sweet-savory sauce. Served with two bowls of rice, six side dishes, wrap vegetables and ssamjang.

Cold Buckwheat Noodles Platter (Makguksu, for 2)

Chewy buckwheat noodles tossed in a sweet-and-sour sauce, served cold and refreshing. A large platter ideal for two to share.

Spicy Stir-Fried Pork Jowl (with rice)

Tender pork jowl stir-fried with vegetables in a sweet-and-spicy sauce. Served with a bowl of rice.

Seafood Soft Tofu Stew (Sundubu, with rice)

A spicy soft tofu stew simmered with silky sundubu and fresh seafood. Served with a bowl of rice.

Seafood Soybean Paste Stew (with rice)

A soybean paste stew simmered with fresh seafood for a rich, savory flavor. Served with a bowl of rice.

Spicy Stir-Fried Pork Jowl (with rice)

Tender pork jowl stir-fried with vegetables in a sweet-and-spicy sauce. Served with a bowl of rice.

Seafood Soft Tofu Stew (Sundubu, with rice)

A spicy soft tofu stew simmered with silky sundubu and fresh seafood. Served with a bowl of rice.

Earthen-Pot Bulgogi (with rice)

Thinly sliced meat and vegetables simmered in a sweet soy sauce in an earthen pot, with plenty of savory broth. Served with a bowl of rice.

Bibimbap (Mixed Rice Bowl)

A nutritious bowl of freshly cooked rice topped with assorted seasoned vegetables, meat and egg, mixed with gochujang.

Bowl of Steamed Rice

A bowl of freshly cooked, fluffy white rice. A staple that pairs well with any dish.

Corn and Kimchi Pancake (Kimchijeon)

A kimchi pancake made with crunchy kimchi and sweet corn in the batter, pan-fried until crispy. Crisp outside, moist inside.

Dasani Water 500ml

Good Day

Cola

Jokbal (S) + Bossam (S) Set

A set to enjoy Korean-style braised pork trotters (jokbal) and boiled pork wraps (bossam) together. Served with buckwheat noodles for two, a bowl of rice, kimchi stew and six side dishes.

Extra-Large King Jokbal + Buckwheat Noodles for 2 Set

An extra-large king jokbal paired with buckwheat noodles for two. Served with kimchi stew, a bowl of rice, side dishes and wrap vegetables.

Large King Bossam + Buckwheat Noodles for 2 Set

A large king bossam of boiled pork belly wrapped in vegetables, paired with buckwheat noodles for two. Served with kimchi stew, a bowl of rice, side dishes and wrap vegetables.