Chez Madame Thao

Hanoi grilled pork with vermicelli

Grilled pork served with rice vermicelli, fresh herbs and a savory dipping sauce — a classic Hanoi specialty.

Grilled pork vermicelli with spring rolls

Grilled pork with rice vermicelli, served with crispy fried spring rolls, fresh herbs and dipping sauce.

Grilled meat rolls

Seasoned grilled pork rolls with a smoky aroma, served with fresh herbs, rice paper and dipping sauce.

Black coffee

Bold Vietnamese black coffee brewed strong, served hot or over ice.

Milk coffee

Rich Vietnamese coffee blended with sweet condensed milk, served hot or iced.

Bac xiu (Vietnamese milk coffee)

A milder, milkier Vietnamese coffee with plenty of condensed milk and just a hint of coffee.

Salted coffee

Vietnamese coffee topped with a lightly salted cream foam that balances sweet and savory.

Coconut coffee

Rich Vietnamese coffee blended with creamy coconut milk for a smooth, tropical treat.

White Coffee with Egg Foam and Roasted Coconut Cream

Smooth coffee crowned with silky egg foam and fragrant roasted coconut cream — rich and indulgent.

Coconut coffee caramel ice cream

Creamy coconut and coffee ice cream drizzled with sweet caramel — a refreshing dessert.

Shrimp and pork spring rolls

Golden crispy spring rolls filled with shrimp, pork and vegetables, served with dipping sauce.

Seafood spring rolls

Crispy fried spring rolls filled with assorted seafood and vegetables, served with dipping sauce.

Vietnamese Crystal Dumplings

Chewy translucent tapioca dumplings filled with shrimp and pork, topped with savory scallion oil.

Vegetarian Vietnamese fresh spring rolls

Fresh rice paper rolls filled with tofu, vermicelli, herbs and crisp vegetables, served with dipping sauce.

Shrimp & pork Vietnamese fresh spring rolls

Fresh rice paper rolls with shrimp, pork, vermicelli and herbs, served with a savory dipping sauce.

Beef fried rice

Fragrant fried rice wok-tossed with tender beef, egg and vegetables.

Chicken fried rice

Fragrant fried rice wok-tossed with chicken, egg and vegetables.

Seafood fried rice

Fragrant fried rice wok-tossed with assorted seafood, egg and vegetables.

Egg fried rice

Simple, comforting fried rice tossed with fluffy egg and vegetables.

Pineapple juice

Freshly pressed pineapple juice — sweet, tangy and refreshing.

Watermelon juice

Freshly pressed watermelon juice — light, sweet and hydrating.

Carrot juice

Freshly pressed carrot juice — naturally sweet and rich in nutrients.

Passion fruit juice

Tangy, aromatic passion fruit juice — refreshing and vitamin-rich.

Apple juice

Freshly pressed apple juice — crisp, sweet and refreshing.

Green Rice Pork Patty

Fried pork patties mixed with fragrant young green rice — crisp outside and juicy inside.

Fried Tofu with Lemongrass and Chili

Crispy fried tofu tossed with aromatic lemongrass and chili — a fragrant vegetarian favorite.

Grilled skewers

Assorted marinated meat and vegetable skewers grilled over charcoal, served with dipping sauce.

Garlic stir-fried water spinach

Fresh water spinach quickly stir-fried with fragrant garlic — a simple, beloved Vietnamese side dish.

Squid cake (plate)

Bouncy, savory squid cakes made from fresh minced squid, pan-fried until golden.

Pan-Fried Beef Pho

Crispy pan-fried pho noodles topped with stir-fried beef and vegetables in a savory gravy.

Pan-Fried Beef Pho

Crispy pan-fried pho noodles topped with stir-fried beef and vegetables in a savory gravy.

Pan-Fried Seafood Pho

Crispy pan-fried pho noodles topped with assorted seafood and vegetables in a savory gravy.

Stir-Fried Rare Beef Pho

Flat pho noodles stir-fried with tender rare beef, onions and vegetables in a savory sauce.

Pho with Brisket and Fatty Beef

Classic Vietnamese pho in aromatic beef broth, topped with tender brisket and fatty beef slices.

Rare beef pho

Aromatic beef broth with soft rice noodles and thinly sliced rare beef — a Vietnamese staple.

Pho with Rare Beef, Brisket and Fatty Beef

A hearty combination pho with rare beef, brisket and fatty beef in a fragrant broth.

Lotus stem salad with shrimp and pork

Crunchy lotus stems tossed with shrimp, pork, herbs and a tangy sweet-and-sour dressing.

Chicken salad

Shredded chicken with cabbage, onions, herbs and a light sweet-and-sour dressing.

Green papaya salad with beef jerky

Shredded green papaya with savory beef jerky, herbs and a zesty sweet-and-sour dressing.

Special sea crab spring rolls

Crispy fried spring rolls generously filled with sea crab and vegetables, served with dipping sauce.