Son Tra Retreat - Garden Lounge & Eatery

Grilled mushroom salad & truffle dressing

Grilled mushroom salad tossed in truffle dressing.

Roasted beet & goat cheese salad, walnut with honey mustard dressing

Roasted beet and goat cheese salad with walnuts and honey mustard dressing.

Grilled Octopus salad with yellow capsicum dressing

Grilled octopus salad with yellow chilli and fermented red chilli dressing.

Seafood Jiaozi in miso soup

Seafood dumplings in a seaweed and miso broth.

Creamy pumpkin & ginger soup with smoked bacon bites

Creamy pumpkin and ginger soup topped with crispy smoked bacon bites.

Pink pomelo salad, pork & prawns with sweet & sour fish sauce dressing

Pink pomelo salad with pork and prawns in a sweet-and-sour fish sauce dressing.

Traditional fried spring rolls and Crab "Nem"

Traditional fried spring rolls and crispy crab "nem".

Grilled shrimp lemongrass skewer & rice flour cakes

Grilled shrimp lemongrass skewers served with rice flour cakes.

Grilled oysters in XO sauce

Fresh oysters grilled with savoury XO sauce.

Oven baked oysters in cheesy miso sauce

Oysters oven-baked in a cheesy miso sauce.

Shrimp & Crispy polenta cakes (3 pcs)

Crispy polenta cakes topped with shrimp, three pieces.

"Cẩm Nam" Stir-fried corn in puff pastry (2 pcs)

Stir-fried Cam Nam sticky corn wrapped in crisp puff pastry, two pieces.

Crispy chicken & cheese wonton (3 pcs)

Crispy fried wontons filled with chicken and cheese, three pieces.

Local green bean and grilled beef, lemongrass & fish sauce dressing

Local green beans and grilled beef with lemongrass and fish sauce dressing.

Da Nang rice dumpling shrimp cakes with bread and sweet fish sauce (3 pcs)

Da Nang-style tapioca shrimp dumplings with bread and sweet fish sauce, three pieces.

Salmon tartare with diced mangoes (2 pcs)

Fresh salmon tartare with diced mango, two pieces.

Fried beef balls with wild betel leaves & mozzarella (4 pcs)

Crispy fried beef balls wrapped in wild betel leaves and stuffed with mozzarella, four pieces.

Fried chicken wings with "Tra Que" basil sauce

Crispy fried chicken wings glazed in Tra Que basil sauce.

Sentinel crab meat on crispy rice paper (2 pcs)

Sentinel crab meat served on crispy rice crackers, two pieces.

Beet & herbs cured salmon, beet puree, pickled mango

Beet and herb cured salmon with beet purée and pickled mango.

Wok-fried beef, bell pepper, onions and mashed potato

Wok-fried beef with bell pepper and onions, served with mashed potato and orange butter sauce.

Pan fried salmon fillet, vegetables with orange butter sauce

Pan-fried salmon fillet with vegetables and orange butter sauce.

Mediterranean pan seared cod fish with chorizo, mixed bean, tomato sauce

Pan-seared cod with chorizo, mixed beans and tomato sauce.

Grilled local hairtail with turmeric and green banana mash

Grilled local hairtail with turmeric, served with green banana mash.

Grilled boneless chicken thighs with steamed lotus seed sticky rice

Grilled boneless chicken thigh with apple sauce and lotus seed sticky rice.

Grilled pork ribs, steamed rice with pandan leaves and jicama

Grilled pork ribs with pandan-steamed rice and jicama.

Pan seared Hokubee ribeye, potato pave, Vietnamese chimichurri sauce

Pan-seared Australian Hokubee ribeye with potato pavé and Vietnamese chimichurri sauce.

Dry aged duck breast coated with honey & coffee, ginger tamarind sauce, mashed potato

Dry-aged duck breast glazed with honey and coffee, ginger tamarind sauce and mashed potato.

Grilled octopus with fermented hot sauce

Char-grilled octopus with a fermented chilli hot sauce.

Grilled tiger prawns with cheesy miso passion fruit

Grilled tiger prawns glazed with a cheesy miso sauce.

Braised mushroom with brown rice

Braised mushrooms served over wholesome brown rice.

Shredded duck confit & pineapple fried rice

Fried rice with slow-cooked shredded duck confit and pineapple.

Grilled baby squids on brown rice and mixed vegetables

Grilled baby squid served on brown rice with mixed vegetables.

Duck leg confit with basmati rice & sour plum sauce

Slow-cooked herb duck leg confit with basmati rice and sour plum sauce.

Spaghetti Bolognese

Classic spaghetti in a rich beef bolognese sauce.

Grilled mushroom spaghetti with creamy beet sauce

Grilled mushroom spaghetti in a creamy beetroot sauce.

Sentinal crab & mushroom spaghetti with creamy miso sauce

Sentinel crab and mushroom spaghetti in a creamy miso sauce.

Classic Magherita

Classic Margherita with mozzarella and fresh basil.

Creamy miso & salmon pizza

Salmon pizza with a creamy miso base.

Quattro formaggi pizza

Four-cheese pizza, rich and savoury.