Small Glass Stone

This is actually a jelly dessert (often mistranslated as "small glass stones" because the word "thạch" in Sino-Vietnamese means "stone") - small jelly pieces, transparent like glass, made from agar/jelly powder combined with sugar and flavoring. The jelly has a light sweetness and a cool, refreshing taste, with a chewy, crunchy texture as you bite into it. This item is commonly used as a topping for drinks such as milk tea and chè (Vietnamese sweet soup), or served with sugar syrup/coconut milk as a refreshing dessert.