Jonggajip Rice Cake for Rice Cake Soup 500g

The fish cake/rice cake for Jonggajip's tteokbokki soup is a type of rice cake made from rice flour, shaped as a white, chewy stick, commonly used to cook rice cake soup (tteokguk) or Korean-style spicy stir-fry. The rice cake itself has a mild flavor, soft and chewy texture, and is not spicy; the spiciness depends on the sauce or seasoning cooked with it (if made into tteokbokki, it is usually spicy). When eating, people boil or cook the rice cake in broth or soup until soft, usually combined with meat, eggs, seaweed, or vegetables.