Seafood dumplings with plenty of vegetables 300g

Seafood dumplings (jiaozi) filled with shrimp/fish combined with various vegetables usually have a light, delicate flavor with natural sweetness from the seafood and vegetables, and are not spicy. This dish is typically steamed or boiled, then dipped in soy sauce or a sweet and sour dipping sauce, and served as a light snack or appetizer.