Fish sausage 500g

Fish cake (chả cá / fish sausage) is a sausage-like dish made from finely ground fish mixed with seasonings and tapioca starch, sometimes with wood ear mushroom or pepper, then steamed or boiled until cooked, giving it its signature chewy yet tender texture. The flavor is light and naturally sweet from the fish, not spicy, making it perfect for those who enjoy mild, gentle dishes. This dish is usually sliced and eaten with bread or rice vermicelli, or stir-fried with vegetables as part of a family meal.