Dumpling wrappers 400g

Dumpling wrappers are thin layers of dough made from flour, water, and eggs, used to wrap various fillings such as meat, shrimp, or vegetables. They have a light taste, soft texture, and can be steamed, boiled, fried, or baked according to your preference. This product is commonly used by Vietnamese people and others across Asia to make homemade dumplings or use in various other dishes.