Grilled Pork Jowl with Bone

Grilled pork jowl is the cheek meat (the part near the jaw) of pork that is grilled over charcoal or fire, offering a fragrant and delicious flavor with a slightly fatty quality. The meat becomes tender when grilled, and the accompanying bones add wonderful flavor to every bite. This is a mild dish, typically served with toasted rice paper, fresh vegetables, and tangy fish sauce.