Grilled Pork Jowl with Bone (Large)

Grilled pork neck is pork grilled over fire, consisting of lean meat combined with tendons and bones, offering a fragrant and savory flavor with a tender texture. The meat has a slightly crispy outer layer, with a savory and delicious flavor and is not spicy. Served with fresh vegetables, dipping sauce, and Vietnamese bread, customers can easily separate the meat from the bone while eating.