Roasted chicken with chili salt and lemon leaves

Salt-and-chili grilled chicken with lime leaves is a chicken dish (usually whole or cut into pieces) marinated with salt, chili, and shredded lime leaves, then grilled over charcoal or in an oven, giving it crispy, fragrant skin and rich, flavorful meat. This dish has a harmonious salty-spicy flavor combined with the distinctive fragrant aroma of kaffir lime leaves, and the spiciness can be adjusted depending on the restaurant. It is usually eaten with a chili salt dip, fresh herbs and vegetables, and rice or sticky rice, making it great as a main dish or as a snack to go with drinks.