Sticky rice with chicken organs

Xoi long ga is a dish of soft, chewy sticky rice served with chicken giblets (gizzard, liver, heart) that have been stir-fried or boiled and finely chopped, usually drizzled with scallion oil and ginger fish sauce. The rich, nutty flavor of sticky rice blends with the savory, slightly chewy-crunchy taste of chicken giblets, and you can add a bit of chili if you like it spicy. This dish is usually eaten hot in the morning as a quick, compact meal.