Korean Spicy Chicken

The Korean-style spicy dishes sold here are usually fried chicken or chicken braised in Korean spicy sauce (in the style of dakgangjeong/buldak), with a sauce made from gochujang chili paste, garlic, and sugar that creates a spicy, sweet, and rich flavor, typically sprinkled with roasted sesame seeds. This dish is quite spicy, making it suitable for those who enjoy spicy food; it is often eaten with plain white rice or served as a snack to go with drinks, and can be paired with pickles to help reduce the spiciness.