(Small) Chicken Rice With Salted Egg Sauce Small

Salted egg sauce chicken rice is a dish of white rice served with chicken (usually fried or pan-seared) topped with a rich, lightly salty, and distinctively fragrant salted egg sauce. This dish has a rich, savory flavor with a nice fattiness and no spiciness. It's usually eaten hot with rice, and can be paired with fresh herbs or cucumber to keep it from feeling too heavy. This is the "small" portion, perfect for a light meal.