Chicken Rice With Salted Egg Sauce

Salted egg chicken rice is white rice served with chicken (usually fried or pan-seared), topped with a rich, smooth and velvety salted egg sauce drizzled generously over it. This dish has the distinctive salty, savory flavor of salted egg blended with crispy, fragrant fried chicken. It's not spicy, making it suitable for many different tastes. This dish is usually eaten hot, using chopsticks or a spoon to mix the rice thoroughly with the egg sauce so you can fully enjoy the flavor.