Pan-fried Pork Rib Rice

Cơm sườn ram is a rice dish served with pork ribs (usually baby back ribs) braised in fish sauce, sugar, and pepper until the meat is thoroughly infused, giving it a rich savory-sweet flavor with a slight hint of spiciness if the restaurant adds chili. This dish is usually served with white rice, cucumber or fresh vegetables, and a small bowl of fish sauce or simmered sauce to drizzle over, enjoyed hot as a complete meal.