Korean-style Spicy Chicken Rice

Korean-style spicy chicken rice is a dish of rice served with fried or stir-fried chicken coated in a sweet and spicy Korean-style sauce (usually made from gochujang chili paste), offering a rich, fiery, slightly sweet flavor. It's typically eaten hot, sprinkled with roasted sesame seeds and scallions, and often served with kimchi on the side to enhance the taste.