Chicken Organ Congee

Chicken organs congee is a traditional Vietnamese dish made from rice porridge cooked in chicken broth along with chicken organ parts such as the heart, liver, stomach, and intestines. The dish has a salty, rich, and warming flavor and is typically enjoyed with crispy fried shallots, fried garlic, and fragrant herbs. Chicken congee is usually eaten with a spoon, typically as a breakfast or a comforting meal during the day.