Tomato Dipping Sauce

Tomato dipping sauce is made from ripe tomatoes that are blended or finely chopped, then simmered together with fish sauce, sugar, garlic, and chili to create a harmonious sweet and sour flavor, which can be slightly spicy depending on your taste. This dish is often used as a dipping sauce for fried foods, seafood, or bánh xèo and bánh khọt, helping to enhance the rich, bold flavor of the food.