Fried Squid with Fish Sauce

Fish sauce fried squid is fresh squid fried until crispy, then coated in a thick, glossy fish sauce, usually with added garlic, chili, and a touch of sugar to create a rich savory-sweet flavor blended with a light spiciness. This dish is usually eaten hot right after frying to keep its crispiness, served with plain white rice or as a snack to go with drinks.