Bun Dau Moc – Vietnamese Rice Vermicelli, Tofu & Shrimp Paste

Kumquat Tea

This is a Vietnamese-style kumquat tea, made with sweet and tangy kumquats for a refreshingly cool treat.

Lime Tea

This is a refreshing and clean Vietnamese lime tea made with zesty lime.

Bun Dau Set (1 person)

A single-serving bún đậu set with rice vermicelli, fried tofu, green-rice pork patties and fresh herbs, served with shrimp-paste dip.

Special Bun Dau Set

The special bún đậu platter comes fully loaded with toppings including fried tofu, cốm pork sausage, and side dishes, served with shrimp paste (mắm tôm).

Bun Dau Set (2–3 people)

For 2-3 people, served generously with fried tofu, fresh vegetables, and other ingredients alongside shrimp paste sauce.

Bun Dau Set (3–4 people)

Generously served for 3-4 people with a flavorful selection including fried tofu, crispy accompaniments, and fresh vegetables combined with shrimp paste sauce.

Bun Dau Set (4–5 people)

For 4-5 people, generously served with fried tofu, fresh vegetables, and shrimp paste sauce.

Bun Dau Set (5–6 people)

This large hot pot for 5–6 people is served generously with vermicelli noodles, fried tofu, chopped kimchi, and fresh vegetables, along with a shrimp sauce.

Mixed Rice Vermicelli

This is a Vietnamese-style mixed noodle (bún) dish made by tossing fried tofu, chả (fish cake), and fresh herbs together with a sweet and tangy sauce.

Fried Sausage

These are fried sausages that are crispy on the outside and moist on the inside, perfect to enjoy as a side dish or as a snack with drinks.

Fried Fermented Pork Rolls

We deep-fry Vietnamese fermented pork nem, crispy on the outside and tangy on the inside, and serve it piping hot.

French Fries

Our french fries are served hot — crispy on the outside and soft on the inside.

Assorted Fried Platter

A generous plate of assorted fish cake balls and fried snacks is served hot.