Fried Fish Balls in Fish Sauce + Kumquat Tea

Fish sauce fried fish balls served with preserved plum drink are crispy fried fish balls that are typically enjoyed with fish sauce (dipping sauce) with a salty taste, bringing out the distinctive flavor of fresh fish. This is a popular appetizer typically enjoyed with a traditional beverage called trà tắc. It's usually eaten by dipping the fish cakes into fish sauce before chewing.