Mixed Rice Paper + Rice Paper Rolls

Bánh tráng trộn is a Vietnamese street snack made by mixing shredded rice paper with dried beef/dried squid, quail eggs, shredded green mango, Vietnamese coriander (rau răm), peanuts, and a sweet-and-sour tamarind sauce, giving it a harmonious blend of sour, spicy, salty, and sweet flavors, and it can be quite spicy if eaten with chili sauce (sa tế) or chili peppers. Bánh tráng cuốn is a rice paper roll filled with similar ingredients (dried beef, vegetables, quail eggs...) and served with dipping sauce, giving a crispy and chewy texture when you bite into it. This dish is usually eaten with your hands or chopsticks right after it has just been mixed or rolled, in order to preserve the crispness of the rice paper and vegetables.