Fried Fish Balls in Fish Sauce (Small)

Fish balls fried with fish sauce are made from fish cake balls that are deep-fried until crispy on the outside and soft and chewy on the inside, then coated in a rich, tangy-sweet fish sauce, topped with fried shallots or chili to add a mild spiciness depending on your taste. This dish is usually eaten hot right after it's freshly fried, and can be enjoyed with fresh vegetables or dipped in chili sauce/fish sauce; this is a small portion, perfect for a solo snack.