Fried Fish Balls in Fish Sauce (Medium)

Ca Vien Chien Mam is a fish cake (or fish ball) dish that's fried until golden and crispy on the outside while staying soft and chewy on the inside, usually drizzled with a sweet and sour fish sauce along with a bit of fragrant fried garlic and chili. The dish has a harmonious balance of salty and sweet flavors, with a hint of spiciness depending on your taste, and is usually served with pickled vegetables (papaya, carrot) or fresh raw vegetables. Medium Portion" means a medium-sized serving, usually used as a snack or as a side dish eaten with rice.