Traditional Fried Fish Balls (Small)

Traditional Fried Fish Balls are fish balls made from ground fish, mixed with carrots, onions and spices, then fried until crispy. They have a salty, fragrant taste, with a crispy outer shell and a soft, tender inside. Usually enjoyed with sour and spicy fish sauce or other types of sauces, it can be savored as an appetizer or a snack.