Traditional Fried Fish Balls (Medium)

Traditional fried fish balls are round fish cakes fried until golden and crispy on the outside while remaining chewy and soft on the inside, made from ground fish mixed with flour and seasonings. The dish has a harmonious balance of salty and sweet flavors, without any spiciness, and is often eaten with chili sauce or ketchup while still hot. The portion is just right for a snack or for sharing with a small group.