Traditional Fried Fish Balls (Large)

Traditional fried fish balls are round fish cakes made from minced fish blended with flour and seasoning, then deep-fried until crispy on the outside and chewy-soft on the inside. The dish has a harmonious salty-sweet flavor, usually not spicy, and is served with chili sauce, ketchup, or salt-and-chili dip; "large portion" here refers to a serving with a greater number of fish balls compared to the regular portion. This is a popular snack that is usually eaten hot right after frying.