German Sausage

German Sausage is a German-style sausage, made mainly from ground pork or beef mixed with spices, then stuffed into natural casings and steamed/grilled or fried. The dish has a rich, savory flavor with the fragrant aroma of pepper and characteristic spices, and it's usually not spicy. Sausages are usually eaten with mustard, chili sauce, or sauerkraut, along with bread or fries, as a snack or a beer accompaniment.