Stir-fried Noodles with Fried Fish Balls

Fried fish ball stir-fried noodles is a crispy noodle dish combined with golden-fried fish balls (fish cake), usually stir-fried with vegetables like mustard greens, carrots, and onions in a rich, slightly salty-sweet sauce. This dish has a rich, savory aroma from fried fish balls and chewy yet soft noodles, and it's usually not spicy, though you can enjoy it with chili sauce or fresh chili depending on your taste. This is a filling dish, usually served as a main course, and is best eaten hot right after it's cooked.