Crispy Fried Squid Rings

Crispy fried squid rings are made by slicing squid into rounds, coating them in batter, and deep-frying until golden and crispy, while the inside still retains the squid's natural chewy sweetness. This dish has a lightly salty, fragrant and savory flavor, and is usually dipped in chili sauce or salt-pepper-lime mix to add a tangy, spicy kick. This is a popular snack/appetizer, usually eaten hot right after frying, and can be enjoyed with beer or served alongside rice.