7 Up

7 up" is a traditional dish made from seven different types of offal (such as liver, tripe, heart, kidney, etc.) cooked in hot broth or a hotpot. This dish has a fragrant, rich flavor and a slightly chewy texture, with the distinctive taste characteristic of offal. It isn't spicy, but it's usually eaten with chili sauce. This is an exciting challenge for those who want to explore traditional Vietnamese cuisine.