Ngon Pho Da - Authentic Vietnamese Home Cooking

Stir-fried Baby Basket Clam Served With Crispy Rice Paper

Tender baby basket clams stir-fried with herbs and chili, scooped onto crispy sesame rice paper for a satisfying crunch.

Prawn Spring Rolls With Vegetables & Salted Egg

Fresh prawns, crisp vegetables and salted egg wrapped in soft rice paper, served with a savory dipping sauce.

"Ngon Pho Da" Specialty Spring Rolls

Our signature golden spring rolls, crispy outside and packed with a savory house-made filling.

Deep-fried Mackerel Triangle Fish Rolls

Crispy triangle-shaped rolls filled with seasoned mackerel and deep-fried until golden and crunchy.

Square Crab Rolls Served With Fresh Noodles & Herbs

Crispy square rolls stuffed with sweet crab meat, served with fresh rice noodles and garden herbs.

Green Mango Salad With Dried Goby Fish

Refreshing green mango salad tossed with chewy dried goby fish, herbs and a tangy dressing.

Eel Salad In Quang Nam Style

Tender eel tossed Quang Nam style with fresh herbs, crunchy toppings and a zesty savory dressing.

Snail Salad In Da Nang Style

Da Nang-style snail salad mixed with fragrant herbs and a bright, tangy dressing for a lively bite.

Veal & Mixed Herbs Salad

Thinly sliced veal tossed with fresh coriander and herbs in a light, tangy Vietnamese dressing.

Beef With Morning Glory Salad

Seared beef and crisp morning glory tossed together with herbs and a savory tangy dressing.

Pepper Elder With Salt Duck Egg Salad

Crunchy pepper elder greens tossed with rich salted duck egg and a bright, tangy dressing.

Spicy Stir-fried Tiger Prawns With Garlic & Butter

Plump tiger prawns stir-fried in a spicy garlic butter sauce, rich and fragrant with a gentle kick.

Stir-fried Tiger Prawns With Salted Duck Egg

Juicy tiger prawns stir-fried and coated in a creamy, savory salted duck egg sauce.

Stir-fried Tiger Prawns With Tamarind Sauce

Succulent tiger prawns glazed in a sweet-and-sour tamarind sauce with a sticky, tangy finish.

Grilled Tiger Prawns With Mozzarella Cheese

Tiger prawns grilled and topped with melted mozzarella for a rich, savory, cheesy treat.

Steamed Tiger Prawns In Whole Fresh Coconut

Tiger prawns steamed inside a whole fresh coconut, infused with subtly sweet, fragrant coconut aroma.

Grilled Abalone With Chili Sauce

Tender abalone grilled and glazed with a bright, spicy chili sauce for a bold, savory bite.

Grilled Abalone With Green Onion Sauce

Grilled abalone finished with fragrant scallion oil for a mild, savory and aromatic flavor.

Grilled Abalone With Shiitake Mushrooms Sauce

Grilled abalone served in a savory shiitake mushroom sauce, earthy and richly flavored.

Steamed Broad Squid With Ginger & Green Onion

Broad squid gently steamed with ginger and green onion for a clean, fragrant, tender result.

Grilled Broad Squid With Saté Sauce

Broad squid grilled and brushed with spicy sate sauce, smoky and boldly seasoned.

Deep-fried Broad Squid With Fish Sauce

Squid deep-fried until crisp and tossed in a savory fish sauce glaze bursting with umami.

Chicken Hot Pot With Lemon Basil

Comforting chicken hot pot simmered with aromatic lemon basil in a fragrant, warming broth.

Cobia Fish & Pickle Young Bamboo Hot Pot

Cobia fish simmered with pickled young bamboo shoots in a tangy, appetizing sour hot pot.

Seafood Hot Pot

A generous seafood hot pot simmered in a savory broth, perfect for sharing at the table.

Spicy & Sour Prawns Hot Pot

Tiger prawns simmered in a hot-and-sour broth, bright, spicy and full of bold flavor.

Da Nang-style Minced Pork Rolls With Lemongrass

Da Nang-style grilled minced pork skewers wrapped around lemongrass, fragrant and served with fresh herbs.

Vietnamese Central Rice Pancake With Shrimps

Crispy Central-style rice pancake filled with fresh shrimp, served with herbs and dipping sauce.

Steamed Rice Flour Cakes From Hue

Delicate steamed rice flour cakes from Hue, topped with savory dried shrimp and crispy garnishes.

Tapioca Dumplings From Hue

Chewy Hue tapioca dumplings filled with shrimp and pork, served with a savory dipping sauce.

Steamed Rice Wrapped In Banana Leaves

Soft steamed rice cakes wrapped in banana leaves, with a fragrant savory filling inside.

Vietnamese Small Cakes Made With Pork & Shrimp

Small chewy sticky rice cakes filled with savory pork and shrimp, wrapped and steamed to order.

Steamed Central Vietnamese Savory Cake Platter

A sampler platter of steamed Central Vietnamese savory cakes, ideal for tasting local specialties together.

"Que Son" Cassava Noodles Salad With Shrimps & Pork

Que Son cassava noodles tossed with shrimp, pork and herbs in a savory, satisfying noodle salad.

Stir-fried Vermicelli With Crab Meat

Glass vermicelli stir-fried with sweet crab meat, light yet rich with savory flavor.

Nghe An-style Eel Soup

Nghe An-style eel soup, hearty and warming with tender eel in a fragrant, peppery broth.

Flying Fish Quang Noodles

Central Vietnamese turmeric-tinted noodles topped with tender flying fish in a light, savory broth, fresh herbs, and crunchy crackers.

Phu Chiem Style Quang Noodles

Phu Chiem-style Quang noodles with rich shrimp and pork, finished with peanuts, herbs, and toasted rice crackers.

Hue-style "Bún Bò" Noodles Soup With Beef

Fiery Hue-style beef noodle soup in a lemongrass-scented broth, layered with tender beef and fresh herbs.

Beef "Pho"

Classic beef pho with silky rice noodles in a fragrant, slow-simmered broth, garnished with fresh herbs and lime.