Egg Coffee

Egg coffee is black coffee mixed with a whipped blend of egg yolk, condensed milk, and a bit of sugar, creating a smooth, creamy layer that floats on top of the cup of coffee. Rich, sweet and creamy flavor blended with the coffee's gentle bitterness, no spiciness at all. This dish is usually enjoyed hot, using a small spoon to scoop up the egg cream layer while savoring each sip of the coffee underneath.