Croissant

Bánh Sừng Trâu is a type of cake made from glutinous rice flour, wrapped in dong leaves or banana leaves in a curved shape resembling a buffalo horn, usually filled with mung bean paste or meat inside, and steamed or boiled until cooked. This cake has a soft, chewy texture with a light fragrance and a rich, nutty flavor from the bean filling, without any spiciness. It's usually eaten warm as a snack or served alongside a main meal.