Veggie Saigon

Lemongrass Chilli Tofu Bánh Mì

A bánh mì filled with tofu stir-fried in lemongrass and chilli — spicy, fragrant and filling, a vegan breakfast with plenty of energy.

Vegan Egg Bánh Mì

Bánh mì with vegan egg made from tofu.

Vegan Roast "Pork" Bánh Mì

Bánh mì with vegan roast "pork" made from tofu and vegetables, served with herbs and fresh cucumber.

Vegan Beef Burger

A burger with a vegan beef patty made from vegetables and tofu, with lettuce and fresh tomato.

Mixed Vegan Bánh Mì

A mixed bánh mì with a generous variety of fillings, tofu and stewed-vegetable sauce — every bite layers a different flavour.

Vegan Burger

A vegan burger with a rich tofu-ham patty, fresh lettuce, sliced tomato and tomato sauce.

Tofu Bánh Mì

Bánh mì with golden fried tofu, coriander, fresh cucumber and a house vegetable sauce — simple but full-flavoured.

Sichuan Spicy Vegan Bánh Mì

A crisp baguette with tofu and vegetables in a fragrant Sichuan numbing-spicy sauce, toned down from the original heat.

Grilled Vegan "Rib" Rice Plate

Steamed rice served with grilled vegan "ribs" made from vegetables — a familiar Vietnamese one-plate meal.

Vegan "Rib" Rice with Kimchi

A vegan "rib" rice plate served with house-made vegan kimchi for a tangy, savoury kick.

Vegan "Chicken" Salad Rice Plate

Steamed rice with a Vietnamese-style sweet-and-sour salad of vegan "chicken" made from wheat gluten.

Soy-Sauce Tofu Mixed Bún

Rice vermicelli tossed with crisp fried tofu, soy sauce and fresh vegetables — light yet full of vegan flavour.

Vegan Grilled "Pork" Bún

Grilled vegan "meat" made from vegetables, served over rice vermicelli with fresh herbs.

Bún with Vegan Mắm Nêm Sauce

Rice vermicelli with a fish-free vegan mắm nêm dipping sauce and fresh herbs, central-Vietnam style.

Fried Vegan Egg Rice Plate

Steamed rice with a fried vegan egg made from tofu — simple and satisfying.

Vegan Roast "Pork" Mixed Bún

Rice vermicelli tossed with crisp vegan roast "pork", fresh herbs and a sweet-sour dressing.

Vegan "Rib, Bì & Chả" Rice Plate

A 100% handmade vegan take on a Vietnamese classic: richly seasoned vegetable "ribs", soft savoury tofu cake, and shredded bì tossed with toasted rice powder.

Vegan "Chicken" Salad

A Vietnamese sweet-and-sour salad of vegan "chicken" made from wheat gluten, tossed with fresh vegetables.

Banana Blossom Salad

Crunchy shredded banana blossom tossed with herbs and a southern-style sweet-and-sour dressing.

Thai Papaya Salad (Spicy)

Shredded green papaya tossed Thai-style with lime and chilli — hot, sour and refreshing.

Vietnamese Papaya Salad (Mild)

Shredded green papaya in a Vietnamese sweet-and-sour dressing, with no chilli heat at all.

Vinaigrette Salad

Fresh vegetables tossed in a light oil-and-vinegar dressing.

Tofu Fresh Rolls (3 pcs)

Fresh tofu, crunchy vegetables and soft vermicelli wrapped in thin rice paper — light, healthy vegan rolls.

Mixed Vegan Fresh Rolls (3 pcs)

Thin rice paper rolls filled with tofu, vegan patty and colourful fresh vegetables, served with a special dipping sauce — light and refreshing.

Fried Tofu Balls (6 pcs)

Golden tofu balls, crisp outside and soft inside — an irresistible savoury vegan snack.

Fresh Rolls with Vegan Mắm Nêm (3 pcs)

Fresh rolls served with a fish-free vegan mắm nêm dip for a deep central-Vietnamese savouriness.

French Fries

Golden fries, crisp outside and fluffy inside.

Fried Wontons (5 pcs)

Vegan wontons filled with tofu and vegetables, fried to a crisp golden brown — a moreish starter.

Vegan Spring Rolls (5 small)

Crisp Vietnamese spring rolls filled with vegetables and glass noodles, in bite-size pieces.

Tofu & Mushroom Salad

Soft tofu and fragrant mushrooms tossed with vegetables in a tangy dressing.

Steamed Vegetables with Vegan Kho Quẹt

Steamed seasonal vegetables with a rich, salty vegan kho quẹt dip — a southern home-style favourite.

Korean Spicy Vegan Noodles

100% homemade and natural: a huge prawn-shaped vegan chilli cake, stuffed vegan squid, vegan meatballs, vegetables, fresh mushrooms, fresh tofu and additive-free homemade vegan kimchi in one irresistible bowl.

Vegan Mì Quảng

A light bowl of Da Nang mì Quảng with chewy noodles, golden fried tofu, vegan "meat" and sweet carrot, served with fresh herbs, roasted peanuts and crisp sesame rice crackers.

Vegan Kimchi Bún

Rice vermicelli in a tangy, spicy broth with house-made vegan kimchi.

Bún with Vegan Spring Rolls

Rice vermicelli served with crisp vegan spring rolls, fresh herbs and a sweet-sour vegan dipping sauce.

Mekong-Style Vegan Bún Mắm

Not the mắm nêm version — this is a proper Mekong-delta bún mắm with a deep, pungent broth, topped generously with vegan roast "pork", mushrooms, tofu and chilli-stuffed seaweed "fish" cake.

Hoi An Vegan Cao Lầu

A vegan take on Hoi An’s signature cao lầu: thick chewy noodles with a rich sauce, crisp fried noodle chips and fresh herbs.

Mixed Vegan Phở

Fresh phở noodles with healthy toppings — premium mushrooms, tofu and vegetable "beef" balls — in a clear broth simmered from fresh vegetables and mushrooms.

Hanoi-Style Vegan Bún Chả

Grilled vegan patties in a sweet-sour dipping broth, eaten with fresh rice vermicelli and herbs — Hanoi style.

Sichuan Spicy Vegan Bún

A Sichuan–Vietnamese fusion noodle bowl with the distinctive heat of Sichuan chilli and herbal spices, topped with mushroom cake, tofu, vegetable "beef" balls and fresh mushrooms — warming and invigorating.