Hau Vit - Van Dinh Roast Duck

Roasted Quail (3 pcs)

Crispy, fragrant, and mouth-watering roasted quail.

Northern Fish Salad (Serves 2)

Northern Vietnamese fish salad, serving for 2 people.

Northern Raw Fish Salad (Serves 3-4)

Northern Vietnamese raw fish salad, serving for 3-4 people

1 Whole Boiled Duck + 1 Blood Porridge + 1 Can Coke/Orange Juice

1 whole boiled duck + 1 blood porridge + 1 can of Coca-Cola/orange juice. Please leave a note for the restaurant.

Whole roasted duck + 1 bowl blood congee + 1 can Coke/orange juice

Delicious whole roasted duck + 1 bowl of flavorful blood porridge + 1 can of Coca-Cola/orange juice. Please leave a note for the shop.

Combo 3 Duck & Bamboo Shoot Vermicelli

The combo includes 3 servings of duck noodle soup with bamboo shoots.

Duck

Traditional duck blood pudding, rich with the flavors of Northern Vietnam.

Van Dinh Roasted Duck (1/2 duck)

Van Dinh grilled duck impresses with its fragrant roasted meat, crispy golden skin, and tender, sweet, well-seasoned flavor. It is a famous specialty of the Van Dinh region (Ung Hoa, Hanoi).

Boiled Duck with Ginger Sauce (1/2 duck)

The duck is boiled to perfection, preserving its natural sweetness with soft, glossy skin, served with a spicy ginger fish sauce for that authentic taste of home.

Braised Duck with Rice Vermicelli

A familiar Giả cầy flavor, but now even more delicious with duck. The duck meat is tender and sweet, fragrant with galangal and fermented rice; pairing it with vermicelli is just perfect, making it an ideal dish for a drink.

Salt-roasted Duck (1/2 duck)

Salt-roasted duck stands out with a crispy, fragrant roasted salt coating enveloping each piece of golden-brown duck meat, creating a savory and nutty flavor that goes perfectly with rice.

Fried duck with galangal (1/2)

Fried duck with galangal stands out with the characteristic aroma of galangal, the richness of the duck meat, and its golden-brown crispy skin, making it a perfect dish to enjoy with drinks.

Stir-fried duck with lemongrass and chili (1/2 duck)

Flavorful and fragrant stir-fried duck with lemongrass and chili. The firm duck meat is well-marinated, blending perfectly with the aroma of lemongrass and the heat of chili; it's incredibly appetizing with rice and makes a great dish for snacking with drinks.

Sesame Fried Duck

Sesame fried duck is made from crispy fried duck meat, sprinkled with a layer of fragrant and nutty roasted sesame seeds to enhance its delicious flavor and appealing color.

Crispy fried duck tongue

A unique crispy fried duck tongue, with a crunchy outer layer and the bouncy texture of duck tongue.

Stir-fried whole duck with lemongrass and chili

Flavorful and fragrant stir-fried duck with lemongrass and chili. The firm duck meat is well-marinated, blending perfectly with the aroma of lemongrass and the heat of chili; it's incredibly appetizing with rice and makes a great dish for snacking.

Duck Salad

A rustic yet irresistible duck salad, featuring a perfect harmony of sour, sweet, and spicy flavors, with shredded boiled duck mixed with aromatic herbs and a savory garlic chili fish sauce.

Stir-fried Gizzards and Intestines with Luffa

Stir-fried duck innards with fragrant luffa are rustic yet addictive: crunchy duck innards blend with sweet, refreshing luffa, accented by a touch of green onion and aromatic pepper.

Stir-fried offal with glass noodles

Stir-fried innards with glass noodles, featuring a rich flavor and a perfect harmony between the crunchy texture of the innards and the soft, chewy glass noodles.

Bamboo shoot and blood soup

A rustic Northern Vietnamese bamboo shoot and duck blood soup, featuring smooth boiled duck blood, fresh crunchy sweet bamboo shoots, and a clear, light broth.

Bamboo Shoot, Blood & Offal Soup

Traditional bamboo shoot soup with duck blood and gizzard, combining the sourness of bamboo shoots with the sweetness of duck blood and gizzard to create a unique flavor.

Whole boiled duck with ginger fish sauce

The duck is boiled to perfection, preserving its natural sweetness with soft and glossy skin, served with a spicy ginger fish sauce for an authentic taste of home.

Salt-roasted duck (whole)

Salt-roasted duck stands out with its crispy, fragrant layer of roasted salt coating each piece of golden-brown duck meat, creating a savory and rich flavor that is incredibly appetizing with rice.

Whole Fried Duck with Galangal

Fried duck with galangal stands out with the characteristic aroma of galancial, the rich flavor of duck meat, and its golden-brown, crispy skin, making it a perfect dish to enjoy with drinks.

Van Dinh Whole Roasted Duck

Van Dinh grilled duck impresses with its fragrant roasted meat, crispy golden skin, and tender, sweet, well-seasoned flavor. It is a famous specialty of the Van Dinh region (Ung Hoa, Hanoi).

Duck & Dracontomelon Hotpot (Medium)

Northern specialty Duck hotpot with dracontomelon: tender and sweet duck meat, refreshing sourness of the fruit, a touch of nutty taro, the spicy taste of ginger, lemongrass, and chili, and the aroma of Vietnamese coriander and culantro. (Hotpot includes vegetables + rice vermicelli)

Spicy duck bamboo shoot hotpot (medium)

Rich and piping hot spicy duck with bamboo shoot hotpot. Tender, fragrant duck meat blends perfectly with crunchy bamboo shoots, enhanced by the spicy kick of lemongrass and chili, offering an irresistible balance of richness and sour-spicy flavors. (Includes vegetables + noodles)

Duck & Dracontomelon Hotpot (Large)

A signature Northern specialty: Duck hotpot with dracontomelon—tender and sweet duck meat, refreshing sourness from dracontomelon, creamy taro, a spicy touch of ginger, lemongrass, and chili, complemented by the aroma of Vietnamese coriander and culantro. (Includes vegetables + rice vermicelli)

Spicy Duck & Bamboo Shoot Hotpot (Large)

Rich and piping hot spicy duck and bamboo shoot hotpot. Tender, fragrant duck meat blends perfectly with crunchy bamboo shoots, enhanced by the spicy kick of lemongrass and chili, creating an irresistible balance of richness and sour-spicy flavor. (Includes vegetables + rice noodles)

Duck & Bamboo Shoot Noodle Soup

Traditional Northern-style duck noodle soup with bamboo shoots, cooked with duck meat, fresh bamboo shoots, and a light, savory broth.

Duck and Bamboo Shoot Glass Noodles

Delicious duck noodle soup with bamboo shoots, combining the sweetness of duck meat, crunchy bamboo shoots, and chewy glass noodles—perfect for chilly days.

Rice paper

Rice paper served with duck blood pudding.

Hotpot vegetables

Water spinach + pennywort for hotpot.

Extra rice vermicelli

Rice vermicelli served with bamboo shoot soup with blood, bamboo shoot soup with offal, and duck in 'giả cầy' style...

Orange juice

Orange juice, the brand may vary depending on availability.

Water

Aquafina purified water.

Coca-Cola

Coca-Cola Original Taste