Non Family Hotpot Restaurant - 02 Thanh Huy 2

Hotpot for One

Ingredients: shrimp, squid or octopus, fish balls, sausage, fish cake, assorted vegetables and enoki mushrooms — even tastier cooked at home.

Spicy Beef Noodles

Ingredients: US beef belly rolled with enoki, fish balls, sausage, fish cake, bok choy, napa cabbage, sliced corn, purple cabbage and enoki mushrooms. Please note your preferred spice level.

Super Special Spicy Noodles

Ingredients: shrimp, squid or octopus, US beef belly rolled with enoki, fish balls, sausage, fish cake, bok choy, napa cabbage, sliced corn, purple cabbage and enoki. Please note your spice level.

Seafood Hotpot for 2-3

Ingredients: 3-4 shrimp depending on size, 3-4 squid or octopus, basa fish or US beef belly rolled with enoki, fish balls, sausage, fish cake, assorted vegetables and enoki — even tastier cooked at home.

Spicy Seafood Noodles

Ingredients: 2 shrimp, squid or octopus, clams, fish balls, sausage, fish cake, bok choy, napa cabbage, sliced corn, purple cabbage and enoki. Please note your spice level.

Spicy Noodles with Fish Balls & Sausage

Ingredients: hotpot balls, fish balls, sausage, fish cake, bok choy, napa cabbage, sliced corn, purple cabbage and enoki. Please note your spice level.

Spicy Shrimp Noodles

Please note your preferred spice level; without a note it is made at level 1. Contains shrimp, fish balls, sausage, fish cake, napa cabbage, bok choy, enoki, sliced corn and purple cabbage.

Spicy Squid & Octopus Noodles

Ingredients: squid or octopus, fish balls, sausage, fish cake, bok choy, napa cabbage, sliced corn, purple cabbage and enoki. Please note your spice level.

Jellyfish in Fish Sauce

Jellyfish with mango, ambarella, cucumber, sea grapes and mắm tắc sauce — one portion is very generous.

Seafood Tteokbokki

Rice cakes with fish cake, fish balls, sausage and clams — a generous portion that can fill up one person.

Cheese-Filled Tteokbokki

Cheese-filled rice cakes with fish balls, sausage, fish cake, clams and an irresistible sauce.

Seafood Platter with Mắm Tắc Sauce

Octopus, clams, shellfish, jellyfish and shrimp tossed with cucumber, mango, ambarella and sea grapes — a very large portion, best shared by two.

Octopus in Spicy & Sour Mắm Tắc Sauce

Octopus with ambarella, mango, pickled eggplant, cucumber, sawtooth herb and sea grapes tossed in the restaurant’s own mắm tắc sauce — boldly sour and spicy, quite hot so not suited to children.

Fried Shrimp Rolls with Mustard Greens

Shrimp and pork spring rolls, six pieces per portion, served with cucumber, lettuce, shredded pickles and sweet-and-sour fish sauce.

Fried Fermented Pork Rolls

Four pieces per portion; once sliced they look like the photo, and the restaurant slices them for you.

Mixed Fried Platter

A platter of fish balls, sausage, cartilage sausage and fried fermented pork rolls.

Bánh Mì (Bread)

A side of Vietnamese bread, perfect for dipping into the sauce of the spicy stir-fries and hotpots.

Spicy Stir-Fried Octopus

Octopus stir-fried with sweetcorn and water spinach in a spicy sauce — moreish from the first bite.

Spicy Stir-Fried Boneless Chicken Feet (Small)

Boneless chicken feet stir-fried in plenty of spicy sauce, moderately hot and easy to enjoy — especially good with bánh mì.